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TGIH


4.0 ( 4000 ratings )
Cuisine et boissons
Développeur Aditya Pancharya
Libre

We always prepare the food in small batches and keep it in a controlled temperature. Meals that have been left out for a couple of hours are marked as un-servable. During our R&D, we also very vigorously track how long each meal can stay fresh for. All these steps help us make sure that youre always receiving the food at its very best.